<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3852719654956568158</id><updated>2011-04-21T11:51:25.376-07:00</updated><title type='text'>多多分享，多多指教....</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bridgetlovefood.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3852719654956568158/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bridgetlovefood.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Bridget</name><uri>http://www.blogger.com/profile/08406225535083479723</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3852719654956568158.post-6756143875865129894</id><published>2007-09-27T20:33:00.000-07:00</published><updated>2007-09-27T21:03:33.907-07:00</updated><title type='text'>饮食新开张</title><content type='html'>&lt;a href="http://bp1.blogger.com/_9_i8cxbkJBI/Rvx2iPGbBTI/AAAAAAAAAGo/lNqgObKeGCw/s1600-h/25-09-07_1713.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5115093607327139122" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_9_i8cxbkJBI/Rvx2iPGbBTI/AAAAAAAAAGo/lNqgObKeGCw/s200/25-09-07_1713.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;Blueberry cheese tart 是我们家人的最爱，每次烘焙它，一定很快给吃完。如你们有兴趣又有时间的话，同时又喜欢吃cheese tart 的朋友，不妨试试动手做。Here is recipe.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;ingredients (A)&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;250g butter,150g icing sugar, 1 egg, 1 egg yolk, 450g flour&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;(B)&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;500g cream cheese, 70g butter, 130g sugar, 2 tsp lemon juice, 1 egg&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;(C) &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;150g blueberry jam&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;Method&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;1. Add in butter and sugar untill fluffy,add in egg and flour together.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;2. knead to form dough, press pastry into mould, trim nick and prick with a fork.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;3. Beat B till smooth then add in (2) tart, fill in bluuberry jam . Bake at 180`c for 15 mins.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#330033;"&gt;P/S If you don`t like so sweet ,you can reduce the sugar.&lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3852719654956568158-6756143875865129894?l=bridgetlovefood.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bridgetlovefood.blogspot.com/feeds/6756143875865129894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3852719654956568158&amp;postID=6756143875865129894' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3852719654956568158/posts/default/6756143875865129894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3852719654956568158/posts/default/6756143875865129894'/><link rel='alternate' type='text/html' href='http://bridgetlovefood.blogspot.com/2007/09/blog-post.html' title='饮食新开张'/><author><name>Bridget</name><uri>http://www.blogger.com/profile/08406225535083479723</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_9_i8cxbkJBI/Rvx2iPGbBTI/AAAAAAAAAGo/lNqgObKeGCw/s72-c/25-09-07_1713.jpg' height='72' width='72'/><thr:total>1</thr:total></entry></feed>
